STOCK MANAGEMENT

One of the unique skills of Slimgroup is its vast experience in the catering requirements for music festivals, international public events as well as small boutique events. This skill includes experience, a demanding level of knowledge with regards to product demand for alcoholic and non-alcoholic beverages as well as food requirements. The ability to be able to anticipate the catering requirements for an event has made Slimgroup the most outstanding caterer. Our suppliers have been chosen over a number of years because of their unique ability to meet our demands for quality, reliability and service at the most competitive prices. Our stock management includes a dedicated person to cross check stock to invoice as it is delivered to ensure not only volumes being correct but also these products meet our quality standards. The strategy of the distribution of stock relates to the position of the bars based on demand to ensure you never run low on stock. Slimgroup also provides a dedicated officer that does hourly stocktakes on the bars to ensure that there will be a constant flow of service. We also provide you with an opening and closing stocktake to satisfy your own accounting requirements. 
Our accounting principles include a stock sheet that provides an immediate reconciliation of stock to cash based on total sales. Slimgroup’s reputation has been based on the efficiency in the handling, distribution and control of this aspect of event management.